My Chilli Sausage + Tomato Soup with Haricot beans 😘
My Chilli Sausage + Tomato Soup with Haricot beans 😘

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, my chilli sausage + tomato soup with haricot beans 😘. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Great recipe for My Chilli Sausage + Tomato Soup with Haricot beans 😘. Crusty bread with it is so good.#stayathome#lunch#soup #lunchideas My Chilli Sausage + Tomato Soup with Haricot beans 😘. This tasty soup costs just pennies to make and can be rustled up using frozen onions and store cupboard basics.

My Chilli Sausage + Tomato Soup with Haricot beans 😘 is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. My Chilli Sausage + Tomato Soup with Haricot beans 😘 is something which I’ve loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we must prepare a few components. You can cook my chilli sausage + tomato soup with haricot beans 😘 using 11 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make My Chilli Sausage + Tomato Soup with Haricot beans 😘:
  1. Prepare 8 pork Sausages browned all around not cooked through
  2. Prepare 2 Shallots diced
  3. Prepare 2 Cloves Garlic minced
  4. Take 2 fresh red Chillies diced
  5. Get 150 ml White Wine
  6. Prepare 200 g Cherry Tomatoes
  7. Get 1 Tin Haricot beans
  8. Prepare 1 litre Chicken stock
  9. Take 6 fresh Basil leaves
  10. Prepare 2 tbls Olive oil
  11. Get Seasalt and freshly ground black pepper

Brown onion and ground beef in large stock pot. Add the seasonings and bring to a boil. I like to simmer this for at least an hour, then taste test.. Add the tomatoes, baked beans and stock to the pan.

Steps to make My Chilli Sausage + Tomato Soup with Haricot beans 😘:
  1. Cut the sausages into 2cm chunks. Heat a large sautè pan or a heavy based pan with a lid. Add the sausage and fry for 3-4 minutes stirring occasionary
  2. Meanwhile roughly chop the shallots, Garlic and finely chop the chillies
  3. Reduce the heat and then add the shallots chilli and garlic. Cook for 10 minutes until softened but not coloured.
  4. Add the white wine and simmer until its reduced by half, then add the cherry tomatoes squash the tomatoes with the back of a spoon.
  5. Add the beans and stock and bring it gently to the boil then simmer then cover and cook for 1 hour
  6. Ingredients
  7. Once cooked roughly chop the basil and drizzle with olive oil before serving.

In stock pot over medium heat, crumble sausage and cook until no longer pink. Add onion and saute until softened. Add chicken broth, cannellini beans and tomatoes. De-seed the red chilli pepper and chop. My husband and I entered this in a Chili Cookoff last night and won first place.

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