Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, african palm oil jollof rice. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
African Palm oil Jollof rice is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They are fine and they look wonderful. African Palm oil Jollof rice is something that I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have african palm oil jollof rice using 11 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make African Palm oil Jollof rice:
- Take 1 ml palm oil
- Prepare 2 cup Rice
- Prepare Maggi
- Prepare 4 tbsp tomato paste
- Prepare 2 each of chilli
- Make ready 2 each Red pepper
- Take 2 clove garlic cloves
- Make ready 2 tbsp salt
- Get 1 tbsp curry powder
- Get pinch ground cinnamon
- Make ready 3 bunch spring onions
Instructions to make African Palm oil Jollof rice:
- Chop spring onions and be sure to wash to wash with salt
- Add palm oil, grounded chilli, red pepper and tomato paste. Allow to fry
- Add Maggi, salt, cinnamon, curry and stir
- Add hot water, wash rice and add to to boiling hot water.
- Allow to cook for about 45 minutes, add already chopped spring onions.
- Serve with a home made orange drink for best results !
So that is going to wrap this up with this exceptional food african palm oil jollof rice recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
