Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, irmgards cheesy bacon melt with jacket potato. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Irmgards Cheesy Bacon Melt with Jacket Potato is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Irmgards Cheesy Bacon Melt with Jacket Potato is something which I have loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we must prepare a few components. You can cook irmgards cheesy bacon melt with jacket potato using 9 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Irmgards Cheesy Bacon Melt with Jacket Potato:
- Prepare 1 baking potato
- Get 4 slices bacon
- Make ready 78 grams grated mozzarella or chosen melting cheese
- Prepare 50 ml milk I used homemade almond
- Prepare 1/2 tsp olive oil
- Get 16 grams spring onion
- Take pinch sea salt
- Take 1/2 tsp asafoetida optional
- Take butter or margarine or oil
Steps to make Irmgards Cheesy Bacon Melt with Jacket Potato:
- Wash and dry jacket potato, prick the skin allover, season with salt and rub butter on it. Wrap in tin foil and put in oven on 180° or halogen. I used halogen. Time depends on size of potato
- When potato over half way cooked put bacon under grill or on foil in air fryer I used air fryer
- Put oil in frying pan or wok add onions and asafoetida and gently fry.
- If air fried bacon use fat on foil in pan (if grilled add bit oilve oil) and add cheese in small pieces then fry on low until nearly melted, then stir in milk.
- Cut bacon in half and add to cheese mix and mix well. Simmer about 29 minutes or until potato is cooked.
- Cut potato in half arrange bacon on and around it then pour on cheese mix.
- Enjoy..
So that is going to wrap it up for this special food irmgards cheesy bacon melt with jacket potato recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!