Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, baked_kafta_and_potatoes. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
This baked kafta and potatoes is definitely one of those. It is called "Kafta bi Seniyah," which literally translates into "Kafta in the pan." Kafta patties are topped with cooked potatoes, onions, tomatoes, and simmered with a seasoned tomato sauce. While most of the time, you will find the kafta shaped.
Baked_kafta_and_potatoes is one of the most popular of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Baked_kafta_and_potatoes is something which I’ve loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook baked_kafta_and_potatoes using 14 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Baked_kafta_and_potatoes:
- Get 1 kg combined lamb and beef mince
- Get 1 bunch parsley (finely chopped)
- Prepare 2 medium onions (finely chopped)
- Take 2 potatoes (slice 1cm in thickness)
- Take 3 tomatoes (slice into circles)
- Make ready 1 sweet capsicum (sliced)
- Prepare 1/2 tsp 7 spices
- Take 1/2 tsp salt
- Prepare Sauce preparation:
- Get 2 cups water
- Prepare 3 spoons tomato paste
- Prepare 1/4 cup pomegranate syrup
- Prepare 1/3 tsp 7 spices
- Take 1/2 tsp salt
Place the potatoes over the kafta patties, and top these with the tomato slices; pour the tomato juice over the dish, sprinkle the spices and pomegranate molasses or lemon juice. Just ask for kafta and how many pounds of it that you. This method transforms starchy Russet potatoes into classic, creamy baked potatoes, begging to be split open and served with your favorite toppings. With their tender, fluffy centers, Instant Pot potatoes are very similar to baked potatoes, but there are two key differences that set them apart.
Instructions to make Baked_kafta_and_potatoes:
- Fry the sliced potatoes in an appropriate amount of oil, until golden in colour
- In an appropriate bowl, combine the mince meat, onion, parsley, salt and the 7 spices together until you have a - consistent mixture.
- Using your hands, divide the Kafta into balls, in an appropriate size.
- Flatten each ball into a circle to obtain kafta patties.
- In a tray, arrange the onion slices, tomatoes, kafta, capsicum and potatoes
- Sprinkle with 7 spices
- Tomato Sauce Preparation: in a wide pot, pour water, tomato paste, pomegranate syrup, 7 spices and salt - mix all ingredients using a whisk, until the tomato paste has dissolved
- Pour tomato sauce (which was prepared)
- Bake the kafta on 350° for 45 mins until golden
- Kafta is served with rice vermicelli on the side.
Try this Lebanese Kafta & Potatoes recipe by Chef Sal. Shape meat into meatballs then flatten them a little to obtain a small burger shape. Lots of cuisines have a dish based on cabbage and potatoes. Although there are many ways to prepare them, you're sure to get a meal that's inexpensive, filling, and nutritious. Try frying shredded cabbage with chopped potatoes to get a.
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