Mango lassi
Mango lassi

Hey everyone, it’s Brad, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, mango lassi. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

A mango lassi is basically a yogurt based mango milkshake or smoothie. You can use either canned mango pulp or cubed fresh or frozen mango. If you use fresh, you'll want to use a ripe, sweet mango.

Mango lassi is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Mango lassi is something which I’ve loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can have mango lassi using 5 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Mango lassi:
  1. Make ready 2 cups yoghurt
  2. Make ready 2 medium mango chopped
  3. Make ready 4 tbsp sugar
  4. Take Pinch salt
  5. Take 1/2 cup water

Mango lassis are my very, very favorite drink to order at Indian food restaurants and likely one of my With such a broad definition, there are many different variations of Lassi, but the Indian Mango Lassi. Mango Lassi is a soothing cold drink for hot summer days or to brighten up any meal. This pale drink is a blend of mango and yogurt. A popular drink in Indian restaurants.

Instructions to make Mango lassi:
  1. Take a blender jug.
  2. Add yoghurt,mango chunks,sugar salt and water and blend it well.
  3. Now add some ice cubes and blend again for 1 minute.
  4. Now pour lassi in serving glasses and add some mango chunks on top.
  5. Serve it chilled.it taste veryyy yummy…enjoyyy..

Mango Lassi Recipe with Step by Step Photos - Thick, smooth and delicious mango lassi recipe. I make Mango Lassi and Sweet Lassi often to beat the heat during summers in India. Presenting Mango Lassi, the one true royal drink straight from Delishland. Mango lassi are known for being the perfect drink to serve with Indian food. The sweet flavor of ripe mango is blended with creamy yogurt and ice to create a refreshing.

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