Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, shrimp and chicken with mushroom shu mai. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
While shu mai (siu mai) is traditionally made with pork, I wanted to make a HALAL (pork-free) version so everyone can enjoy this amazing dumpling. The recipe is very easy, calls for ground chicken. All the ingredients can be easily found at regular stores and everyone can try this chicken shu mai recipe at.
Shrimp and Chicken with mushroom Shu Mai is one of the most favored of current trending meals in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Shrimp and Chicken with mushroom Shu Mai is something that I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have shrimp and chicken with mushroom shu mai using 16 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Shrimp and Chicken with mushroom Shu Mai:
- Make ready 250 gr grounded chicken(or pork)
- Make ready 75 gr shrimp,peel off the skin and grounded
- Get 3 shitake mushroom, minced
- Get 1 large beaten egg
- Get 1 ice cube
- Prepare 1 carrot (85gr)
- Make ready 1 tbsp oyster sauce
- Take 1 tbsp soy sauce
- Prepare 1 tbsp+1tsp sugar
- Take 1 sdt salt
- Make ready 5 tbsp tapioca starch
- Make ready 1.5 tbsp flour
- Prepare 1/4 tsp pepper
- Get 1 tsp sesame oil
- Get 1 medium onion,minced
- Get as needed wonton wrappers
Combine the chicken and shrimp in a mixing bowl and add the egg white. Shu mai are wonton wrappers filled with shrimp, crab, and mushrooms. Serve with sweet and spicy red chili sauce. All Reviews for Shrimp and Crab Shu Mai.
Instructions to make Shrimp and Chicken with mushroom Shu Mai:
- Cut carrot into two pieces, half for grated, the other is for minced combined with the mixture
- Place the chicken/pork, shrimp, mushroom, beaten egg and ice cube into food processor. Pulse until finely ground and well combined
- Combine the mixture number 2 with all ingredients except wonton wrappers,grated carrot and onion(put the onion to the mixture on the last).
- Put the mixture into the center of a wonton wrapper and wet the edges with a small amount of water. Bring all the sides into the center and press to gently seal the bottom and sides
- Sprinkle with grated carrot on the top. Steam until well done.enjoy ! ♥️
Chicken Shu Mai (Siu Mai) - Popular dim sum recipe with homemade shu mai that is easy to make and is bursting with freshness. Shumai or siu mai (燒賣) are steamed pork and shrimp dumplings. In this step-by-step dumpling recipe Cantonese-style siu mai are the version that most people are familiar with. They're round and the Other additional ingredients may include ginger, shiitake mushrooms, scallions, wood ear, and. Shu mai typically have flattened pleats, but you can also leave them unflattened if you want a star shape.
So that’s going to wrap it up for this special food shrimp and chicken with mushroom shu mai recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
