Hello everybody, it is Jim, welcome to our recipe site. Today, we’re going to make a special dish, kai pad namprik pao or stir fry chicken in chillies paste in oil. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Kai pad Namprik Pao or stir fry chicken in chillies paste in oil is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Kai pad Namprik Pao or stir fry chicken in chillies paste in oil is something that I have loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can have kai pad namprik pao or stir fry chicken in chillies paste in oil using 12 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Kai pad Namprik Pao or stir fry chicken in chillies paste in oil:
- Get 200 grams of slices chicken
- Get 1/2 dice onion
- Make ready 2 thai red chilies slices
- Take 1/4 slice of each green and yellow sweet peppers
- Prepare 2 stripes cuts green onion, optional
- Get 2 tbsp spoon of chillies paste in oil
- Make ready 2 tbsp spoon of oil
- Make ready 1 tsp spoon of fish sauce
- Make ready 1 1/2 tsp spoon of sugar
- Make ready 1/2 tbsp spoon of oyster sauce
- Get 1 tsp spoon of chopped garlic
- Get 1/4 cup of chicken stock
Steps to make Kai pad Namprik Pao or stir fry chicken in chillies paste in oil:
- In the heating pan add oil fry in chopped garlic till golden brown
- Add chicken stir fry till cook
- Add dice onion, sweet peppers keep frying then add chicken stock
- Add fish sauce, sugar, oyster sauce and stirring for 3 minutes
So that’s going to wrap this up for this exceptional food kai pad namprik pao or stir fry chicken in chillies paste in oil recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!