Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, cheesy chapli kabab. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
#easy way of cooking#instant dishes#easy dishes#quick dishes Aoa,in this video we are going to make #potato cheesy chapli kabab#how to make potato cheesy. One more# cheesy _recipe is here of our cheesy meesy week for cheese lovers. This #chappal _kabab_recipe with mozzarella cheese is very unique.
Cheesy Chapli Kabab is one of the most well liked of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Cheesy Chapli Kabab is something which I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have cheesy chapli kabab using 17 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Cheesy Chapli Kabab:
- Take 1 kg Lamb mince
- Prepare to taste Salt
- Get 1 tsp Garam masala pwd
- Make ready 1 tbsp Red chili flakes
- Take Pomegranate seeds 2 tbsp soaked
- Make ready Eggs 2 cooked
- Take Egg 1 raw
- Make ready 3 tbsp Makai ka aata
- Take 1 tbsp Cumin seeds
- Get 1 tbsp Coriander seeds
- Take 1 cup Onion chopped
- Get Green chilies 6 chopped
- Get Tomato slices 3
- Take Oil for frying
- Prepare 1 tbsp Ginger garlic paste
- Prepare 1 tbsp Papaya paste
- Make ready 1 cup Mozerralla or cheddar cheese
Shan Chapli Kabab Mix enables you to experience the authentic traditional taste of delicious Pashtun-style Chapli Make thin flat kabab / patties with wet hands and paste a slice of tomato on one side. Chapli kebab is a form of kebabs widely popular in Pakistan. Mixed together with a South Asian blend of spices, the beef is flattened into circles and shallow-fried. The patty must have a charred exterior.
Instructions to make Cheesy Chapli Kabab:
- Arrange all the masala together. Now in a chopper add mince, egg beaten, salt, ginger garlic paste, raw papaya paste 1tbsp, Red chili flakes, Garam masala, cumin seeds, coriander seeds, makai ka aata. Choperize well.
- Beat egg and scrambled well.
- Chopped onion, green chili.Now add, scrambled eggs, chopped onion, green chili, soaked and crushed pomegranate seeds, and mix well. Sliced tomatoes and set a side.
- Now make balls and add cheddar cheese cubes in center and make kebabs flattened with hand and put tomato slice over it and shallow fry them. For extra cheesy when kabab cook well spread cheese over it,sprinkle red chili flakes and cook for awhile until cheese melts and it's done. More pictures ๐
Chapli Kebab or Kabab (Pashto: ฺูพูู ฺฉุจุงุจโ) is a Pashtun-style minced kebab, usually made from ground beef, mutton or chicken with various spices in the shape of a patty. Chapli kabab is a speciality of Pukhtun Cuisine, the food of Khyber Pakhtunkhwa, a province of Pakistan. Chapli kabab is the king of all kababs, full of flavours, texture, tangy and nutty taste. Get tips on how to make chapli kabab recipe in Urdu and English with step by step picture instructions at KFoods.com. Chapli Kabab recipe by Chef Zakir - Chapli Kabab is minced meat made in a patty shape.
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