Warm lentil, bacon and kale salad with poached egg
Warm lentil, bacon and kale salad with poached egg

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, warm lentil, bacon and kale salad with poached egg. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Fill a medium pan half full with water and bring to the boil. Crack an egg into a ramekin. Season with freshly ground black pepper.

Warm lentil, bacon and kale salad with poached egg is one of the most favored of current trending foods in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Warm lentil, bacon and kale salad with poached egg is something that I have loved my whole life.

To begin with this recipe, we have to prepare a few components. You can cook warm lentil, bacon and kale salad with poached egg using 6 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Warm lentil, bacon and kale salad with poached egg:
  1. Make ready 4 tbsp dried green lentils
  2. Make ready 1/2 onion, chopped
  3. Prepare 2 Bacon rashers, chopped
  4. Make ready 2 large handfuls of kale
  5. Take 2 cloves garlic, finely chopped
  6. Prepare 1 large egg

See how to poach an egg for our recommendation on the easiest way to do it. Then add the warm poached egg on top. THAT is a salad lyonnaise - a contrast of textures with the warm Easy Poached Eggs. Curried Egg Salad with Mango Chutney.

Steps to make Warm lentil, bacon and kale salad with poached egg:
  1. Wash and rinse lentils in cold water.
  2. Boil lentils vigorously in fresh water for 10 minutes. Then simmer in a covered pan for 20-30 minutes, making sure they don't run dry.
  3. Meanwhile, gently fry the onions, garlic, and bacon together in a pan until soft.
  4. Next add the kale and cooked lentils and cook for a further 5 minutes until the kale is tender and reduced down.
  5. Meanwhile, poach an egg in a pan of boiling water.
  6. Assemble with the egg on top of the lentil mixture, and enjoy as a warm salad.

You can cook lentils like this for lots of other salads, too. They're also very good as a side salad, without any embellishment, served at room temperature. Be sure to dress the lentils while they are still warm, so that they stay moist and absorb the flavours of the vinaigrette. Bacon, Egg, and Kale Breakfast Salad. Based loosely on the flavors of a BLT, this salad is hearty and light at the same time.

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