Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, mango chutney. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Mango chutney is EASY to make! This tangy, tasty condiment is a perfect dip or accompaniment to chicken, pork, or lamb. Mangos simmered with raisins, ginger, onion, garlic and lots of spices like cinnamon and cloves.
Mango Chutney is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Mango Chutney is something which I have loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can have mango chutney using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Mango Chutney:
- Get 2 cups sugar
- Make ready 1 cup distilled white vinegar
- Prepare 6 cups mangoes (4 to 5), peeled and cut in 3/4-inch pieces
- Prepare 1 medium onion chopped
- Make ready 1/2 cup golden raisins
- Make ready 1 tbsp cumin
- Prepare 1/4 cup ginger clove finely chopped
- Take 1 garlic minced
- Get 1 teaspoon mustard seeds
- Take 1/4 teaspoon red chilli pepper flakes
Mango chutney is the most traditional of all chutneys. It's made of ripe mangoes and sweet in taste. Mango chutney is quick and easy to make. It's made fresh and last for few days, even weeks, if kept.
Instructions to make Mango Chutney:
- Make sugar vinegar syrup,Combine sugar and vinegar in a 6 quart pot,bring to a boil, stirring until sugar dissolves.
- Add remaining ingredients and simmer, uncovered, until syrupy and slightly thickened, 45 minutes to 1 hour. Stir occasionally during cooking.
- Pour into jars: Pour into clean, hot jars leaving 1/2-inch headspace, close jars.
- Cool in room temperature,then serve…
In this video, I show you how to make a delicious south Indian style mango chutney recipe. Green mango chutney, also known as raw mango chutney, is an Indian chutney prepared from unripe mangoes. Ripe mangoes are sweet and are not used for chutneys as they are eaten raw. Mango Chutney Recipe, Green Mango Chutney Learn how to make mango chutney at home with this homemade mango chutney recipe. "With its sweet, spicy flavour and generous chunks of juicy fresh mango, this traditional chutney is as good as.
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