Hey everyone, it’s Jim, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, jacket potato. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Jacket potato is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Jacket potato is something that I have loved my entire life.
A baked potato, or jacket potato, is a potato that has been baked for eating. When well cooked, a baked potato has a fluffy interior and a crisp skin. It may be served with fillings and condiments such as butter, cheese, sour cream, gravy, baked beans or even ground meat.
To get started with this recipe, we have to first prepare a few ingredients. You can have jacket potato using 9 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Jacket potato:
- Take 7-8 boiled potato
- Take 1 cube mozerella cheese
- Prepare 3 tbsp spread cheese
- Prepare 1 tsp mixed herbs
- Get 1 tsp chilli flakes
- Make ready 1 cup Milk
- Prepare 2 tbsp butter
- Make ready 1/2 tsp black pepper
- Take to taste Salt
The potato will have a crispy skin with wonderful soft potato inside. Jacket potato fillings are the most important part of making baked potato, and we've got a collection of the best ones for you to try. Jacket potatoes, or baked potatoes, are potatoes left unpeeled and eaten in their flavorful jackets. They're delicious with a simple dressing of butter and salt, or you can.
Steps to make Jacket potato:
- Take a potatoes boil them first than cut into half and scoop whole potato pulp with help of scooper than deep fry them
- For sauce- take a pan add butter and milk boil it till it get thick consistency than add herbs spread cheese salt and off the gas sauce is ready
- For baking- take a bake dish add fried potato now add rest potato pulp to potato again add little salt and black pepper on it than add sauce and last add mozerella cheese bake it for 15-20 min at 180. Serve hot
They're different from the baked potatoes we make because they have super crispy skin and a fluffy melty inside. Put the potatoes at the top of the oven—straight on the rack, not a baking tray. Master the art of the perfect baked jacket potato (we know how to get the skin extra crispy) with this expert step-by-step guide, then try out one of our delicious baked potato filling ideas. After washing the potatoes, dry them. Dry skin = crispy baked skin, and you definitely want to eat.
So that is going to wrap this up for this special food jacket potato recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
