Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, grilled harissa chicken. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Grilled Harissa Chicken is one of the most favored of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Grilled Harissa Chicken is something that I have loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can have grilled harissa chicken using 3 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Grilled Harissa Chicken:
- Make ready 4 Chicken Thighs (Boneless & Skinless)
- Make ready 4 Tbsp Harissa Paste
- Get 1 Tsp Oil
Steps to make Grilled Harissa Chicken:
- Trim the fat from the Chicken. - Wash thoroughly. Prick them all over with a fork.
- Marinate the Chicken with the Harissa Paste & Oil. - Cover & Refrigerate for 15-30 minutes.
- Cook in a hot Grill. I used my Indoor Electric Grill. Took about 5 minutes on “Sensor Cook”. (Preheated).
- You may use a Grill Pan too. - Cook for 5-6 minutes each side over medium heat.
- Serve hot with grilled veggies of your choice.
- Bon Appètit!
So that’s going to wrap it up for this special food grilled harissa chicken recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
