My Gran's Irish Stew And Dumplings
My Gran's Irish Stew And Dumplings

Hello everybody, it is Jim, welcome to our recipe site. Today, I will show you a way to prepare a special dish, my gran's irish stew and dumplings. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

My Gran's Irish Stew And Dumplings is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They are nice and they look wonderful. My Gran's Irish Stew And Dumplings is something that I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook my gran's irish stew and dumplings using 13 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make My Gran's Irish Stew And Dumplings:
  1. Make ready 4-5 large potatoes
  2. Prepare 1 large leek
  3. Make ready 3-4 carrots
  4. Prepare 200 g lamb mince
  5. Take 2-3 bay leaves
  6. Take 2-3 cloves
  7. Make ready 500 ml hot meat stock
  8. Prepare to taste Salt
  9. Make ready Dumplings :
  10. Make ready 100 g self raising flour
  11. Prepare 50 g cold butter
  12. Get Sprinkle of herbs of your choice
  13. Make ready Sprinkle of cold water
Instructions to make My Gran's Irish Stew And Dumplings:
  1. Bring large pot of water to the boil. Chop and add the leek. Add bay leaves and cloves. Simmer for about 1 hour
  2. Add hot stock (water will have reduced a little bit). Peel potatoes and carrots. Put them in. Continue simmering for another 30 minutes
  3. Brown mince, don't use oil. Drain excess fat and add it in. Continue simmering for another 15-20 minutes.
  4. Make dumplings. Add herbs and cold butter to flour. Rub with your fingers until you get breadcrumbs. Add a sprinkle of cold water and mix until the dough is sticky
  5. Using a teaspoon, dump the dumplings in the stew. Simmer for about another 20-30 minutes. Add salt to taste
  6. Serve and enjoy 😊

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