Harissa Venison kabob
Harissa Venison kabob

Hey everyone, it is John, welcome to my recipe site. Today, we’re going to make a special dish, harissa venison kabob. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Harissa Venison kabob is one of the most favored of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Harissa Venison kabob is something which I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have harissa venison kabob using 24 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Harissa Venison kabob:
  1. Get 26½ oz venison steak (cubed) .
  2. Prepare . 2½ fl harissa paste (see below - fl. oz.) oz .
  3. Prepare . 1¾ fl red wine vinegar oz .
  4. Get “ Spray2Cook ” ( a word used to describe
  5. Prepare any low - cal . non - stick cook ’ s oil spray )
  6. Make ready 8 long wooden kebab sticks
  7. Take 3½ oz onion (very finely chopped) .
  8. Get 10 tablespoons Greek yogurt low-fat (2%)
  9. Make ready 2 tablespoons lemon juice
  10. Prepare bunch mint fresh (chopped)
  11. Make ready 1 teaspoon cumin ground
  12. Prepare 1 teaspoon chili powder
  13. Take 1 teaspoon garlic powder
  14. Make ready to taste salt pepper and
  15. Make ready 2 oz red peppers (chopped) .
  16. Take 1 teaspoon chili flakes
  17. Make ready ¼ teaspoon caraway ground
  18. Prepare ¼ teaspoon coriander ground
  19. Take ¼ teaspoon cumin ground
  20. Prepare ½ teaspoon garlic powder
  21. Make ready ¼ teaspoon sea salt
  22. Prepare 2 tablespoons vegetable stock
  23. Prepare 1 tablespoon tomato purée
  24. Take 1 tablespoon lemon juice
Steps to make Harissa Venison kabob:
  1. Mix the ingredients for the harissa paste in a hand blender beaker. Blend until a homogenous paste is formed.
  2. Mix the harissa and wine vinegar into a slurry in a bowl. Add the meat and manipulate with your hands to ensure the marinade coats the chunks. Cover with cling film and marinate at room temperature for 2 hours.
  3. Mix all the ingredients for the dip together and place in a bowl or bowls. Season to taste with the salt and pepper.
  4. Soak the kebab sticks in water for at least 20 minutes. Thread the marinated steak on the skewers. Use a broiler / grill pan with a wire mesh. Spray the wire mesh well with Spray2Cook. Place the kabobs on the wire mesh and put the pan in the broiler / grill (set at high) 10 cm / 4 inches from the heat. Grill, turning to cook evenly, for approximately 8 minutes. Let the kabobs stand for 3 minutes. Serve with the mint yogurt sauce.
  5. Alternatively grill on the BBQ for roughly the same amount of time but, as the heat varies, take care to ensure cooking is complete and do not allow charring.

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