Sig's Cevapcici
Sig's Cevapcici

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, sig's cevapcici. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Sig's Cevapcici is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Sig's Cevapcici is something that I have loved my entire life.

To get started with this recipe, we have to prepare a few components. You can have sig's cevapcici using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Sig's Cevapcici:
  1. Make ready 6 spring onions, sliced or chopped very finely
  2. Make ready 2 cloves smoked garlic, crushed
  3. Take 1 small jar peppers in oil, peppers chopped finely
  4. Prepare Use the oil as desired, may be for salad
  5. Prepare 75-100 gram feta cheese
  6. Prepare 500 gram lamb or beef mince
  7. Take 1 medium egg, whisked
  8. Take to taste Salt, pepper, paprika powder
  9. Take 1 teaspoon dried parsley
  10. Make ready 1 little oil for browning patties off
Steps to make Sig's Cevapcici:
  1. Preheat oven to 220. Mix all ingredients well together except the oil from the peppers and the oil for browning patties.
  2. Form equal sized little sausage like shapes, handle them with care, they will be quite moist.
  3. Brown them very gently in a frying pan from all sides
  4. Put them carefully into a baking tin, finish cooking off in the preheated oven until cooked through. There should be no need to add any oil. They will cook perfectly fine in their own juices. Serve hot or eat cold. They also can be wrapped in foil and heated back up on BBQ
  5. Serve either with a tomato and garlic infused rice or crunchy chips or wedges.

So that’s going to wrap it up for this exceptional food sig's cevapcici recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!