Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, meatballs with feta and olives. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Meatballs with feta and olives is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Meatballs with feta and olives is something that I have loved my entire life. They’re fine and they look wonderful.
These baked, ground lamb meatballs are flavored with feta and green olives. In a large bowl, mix together ground lamb with parsley, onion, feta cheese, green olives, eggs, and Italian seasoning. A warming pot of lamb meatballs with olives and feta makes an easy mid-week or weekend meal and if you've got friends coming round it's an easy dish to double or treble to feed a crowd.
To begin with this recipe, we have to first prepare a few components. You can cook meatballs with feta and olives using 9 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Meatballs with feta and olives:
- Make ready 500 gms lamb mince
- Take 1/2 cup feta crumbled
- Get 1/2 cup olives chopped
- Get 1 large onion chopped fine
- Take 1 green chili chopped fine (optional)
- Prepare 1/2 cup parsley chopped
- Make ready 2 eggs
- Prepare 3/4 tsp Italian seasoning
- Take to taste salt and pepper
Add Greek flavours of feta, oregano and pine nuts to this meaty tray bake and serve straight from the oven to allow everyone to dig in. Ground lamb, feta, green olives and fresh herbs make a culinary explosion in you month. Place them on top jasmine rice. Place the meatballs two inches apart on a baking sheet.
Instructions to make Meatballs with feta and olives:
- In a large bowl mix all ingredients together until well incorporated. shape into medium sized meatballs, pan fry in batches on stove top with a tsp of oil, or broil in oven by spreading on a broiler plate until the sides turn golden brown.
These meatballs are also loaded with feta cheese and chopped fresh spinach-which is a great way to sneak some veggies into your diet. Especially if you have picky eaters in the house. I also threw in a handful of lemon zest to really brighten things up and give these meatballs a unique, fresh flavor. Baked Greek Feta Meatballs (or Keftedes) are a great way of changing up your meatball game and can be served as an appetizer or main course. Or just serve up the meatballs with toothpicks and tzatziki for dipping as an appetizer on game day or for a party.
So that is going to wrap it up for this special food meatballs with feta and olives recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
