Hey everyone, it is Brad, welcome to my recipe site. Today, we’re going to make a distinctive dish, meringue cookies. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Meringue Cookies is one of the most well liked of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Meringue Cookies is something that I’ve loved my whole life.
To begin with this recipe, we must prepare a few components. You can have meringue cookies using 5 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Meringue Cookies:
- Get 3 egg whites
- Get 1/4 tsp tarter
- Get 3/4 cup fine sugar
- Get (or just put regular sugar in food processor)
- Prepare 1/4 tsp vanilla extract
Steps to make Meringue Cookies:
- Pre heat oven 200°f
- Put the egg whites in to a mixing bowl and gradually increase the speed to about medium and wait till the eggs get fomy.
- Once they are fomy add the tarter. Keep beating until they have soft peaks.
- Now the sugar can be added. Add it slowly.
- After all the sugar is added bump up the mixer to high speed
- Whip until it becomes super fluffy (it will look kind of like whipped cream)
- (Now you could either use a spoon but I used a bag) fill the bag squish it all into a corner of the bag and cut off the tip.
- Put decent sized dollops on the pan(I used a pan but it would be better to use wax paper. They wont slide as much.)
- Place them in the oven and increase heat to about 250°-300°
- Once one side is browned flip
- Wait until slightly browned, poke them they should be stiff
- Read to serve when cooled
So that’s going to wrap it up for this special food meringue cookies recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
