Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, anandara's not-bitter bittergourd and paprika stir. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Anandara's Not-bitter Bittergourd and Paprika Stir is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Anandara's Not-bitter Bittergourd and Paprika Stir is something which I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can have anandara's not-bitter bittergourd and paprika stir using 12 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Anandara's Not-bitter Bittergourd and Paprika Stir:
- Get 2 oz minced beef
- Get 2 bayleaves
- Make ready 2 medium tomato, get rid of the seed, thinly sliced
- Prepare 1/2 clove onion, thinly sliced
- Get 6 clove shallot, thinly sliced
- Get 1 red/yellow paprika, sliced
- Make ready 3 medium bittergourd, get rid of the seed, thinly sliced
- Get 1 cooking oil
- Make ready 1 tsp sugar
- Prepare 1 salt
- Prepare 1 tbsp oyster sauce
- Get 1 small galangal, crushed
Steps to make Anandara's Not-bitter Bittergourd and Paprika Stir:
- to make the bittergourd not too bitter : soak the sliced bittergourd in a bowl of warm water and add 1 tablespoon of salt. knead and squeeze it with barehand for 5 minutes, than leave it for about 1 hour. strain the bittergourd, and it is ready to cook
- preheat the oil in frying pan, put the sliced shallots and onion until you can smell the sweet smell and the onion weak
- add sliced paprika, tomato, crushed galangal, bay leaves and minced beef. fry it until the paprika is tender
- add the bittergourd and oyster sauce. put small amount of water if you want it more tender. add sugar and small amount of salt to taste. serve it hot/warm. bittergourd is good for anti-cancer, contain lots of anti-oksidan and vitamin. at first it tastes bitter, but the after taste was good and actually addicting for me :-)
So that is going to wrap it up for this special food anandara's not-bitter bittergourd and paprika stir recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
