Hello everybody, it’s Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, chocolate meringue cookies. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Chocolate Meringue Cookies is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Chocolate Meringue Cookies is something which I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can have chocolate meringue cookies using 9 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Chocolate Meringue Cookies:
- Prepare Ingredients
- Make ready 1/2 cup powdered sugar
- Prepare 1/3 cup unsweetened cocoa
- Make ready 5 large Egg Whites
- Take 1/4 tsp Cream of Tartar
- Get 2/3 cup granulated sugar
- Take 1 tsp Vanilla Extract
- Take 1/4 cup semisweet chocolate chips
- Get 1 tbsp powdered sugar
Steps to make Chocolate Meringue Cookies:
- Preheat oven to 300º. - - Cover 2 large baking sheets with parchment paper; secure with masking tape. Sift together 1/2 cup powdered sugar and cocoa
- Place egg whites and cream of tartar in a large bowl; beat with a mixer at high speed until soft peaks form. Gradually add granulated sugar and then cocoa mixture, 1 tablespoon at a time, beating until stiff peaks form. Add vanilla; beat until combined. Fold in chocolate chips
- Drop dough by rounded tablespoons onto prepared baking sheets to form 36 mounds. Bake at 300º for 30 minutes, rotating racks after 15 minutes. Turn oven off; cool meringues in closed oven 15-30 minutes or until dry. Sprinkle evenly with 1 tablespoon powdered sugar. Carefully remove cookies from paper.
So that is going to wrap it up for this special food chocolate meringue cookies recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
