Tofu Stir-Fry with Bell Peppers
Tofu Stir-Fry with Bell Peppers

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, tofu stir-fry with bell peppers. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Tofu Stir-Fry with Bell Peppers is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Tofu Stir-Fry with Bell Peppers is something which I have loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we must prepare a few components. You can cook tofu stir-fry with bell peppers using 14 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Tofu Stir-Fry with Bell Peppers:
  1. Prepare 100 grams firm tofu, fried until crispy
  2. Get 4 cloves garlic, minced
  3. Get 1 small red onion, chopped
  4. Make ready 7 pieces green beans, chopped
  5. Get 1 green bell pepper, chopped
  6. Take 50 grams button mushrooms, sliced
  7. Take 1 Thumb of ginger, sliced into slivers
  8. Take 1 long green chilli, sliced diagonally
  9. Get 1/4 cup chicken broth
  10. Make ready 2 Tbsps soy sauce
  11. Take 1 Tbsp white miso paste
  12. Make ready to taste Sesame oil
  13. Take to taste Salt and pepper
  14. Make ready Neutral oil for frying
Steps to make Tofu Stir-Fry with Bell Peppers:
  1. In a wok, sauté garlic and then the onion until onions become translucent. Add in the ginger and the green beans and fry for a minute or so.
  2. Add in the fried tofu and lower the heat. As that’s frying, mix chicken stock, soy sauce, miso paste, and sesame oil in a bowl until all are more or less combined. Add this mixture in the wok and give it a quick stir.
  3. Add bell peppers, mushrooms, and green chilli and cook until the mushrooms are done and the sauce is almost gone. Add salt and pepper to taste. Then serve!

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