Mango, Sweet Corn and Mung Bean Sprouts Salad
Mango, Sweet Corn and Mung Bean Sprouts Salad

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, mango, sweet corn and mung bean sprouts salad. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Mango, Sweet Corn and Mung Bean Sprouts Salad is one of the most popular of current trending foods on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Mango, Sweet Corn and Mung Bean Sprouts Salad is something which I’ve loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can have mango, sweet corn and mung bean sprouts salad using 14 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Mango, Sweet Corn and Mung Bean Sprouts Salad:
  1. Take 1/2 cup Mung Bean Sprouts
  2. Take 1/2 cup finely chopped raw mango
  3. Make ready 1/2 cup sweet corn kernels
  4. Make ready 1/2 cup finely chopped carrots
  5. Take 1/4 cup finely chopped tomatoes
  6. Get 2 tablespoons finely chopped coriander leaves/cilantro
  7. Get 2 teaspoons lemon/lime juice
  8. Take To taste Salt
  9. Prepare 2 teaspoons grated coconut (optional)
  10. Take For tempering:
  11. Get 1 tablespoon coconut oil
  12. Make ready 1/2 teaspoon mustard seeds
  13. Prepare 1/2 teaspoon to 1 teaspoon red chilli powder (depending upon how hot your want your salad)
  14. Get 1/4 teaspoon hing/asafetida
Steps to make Mango, Sweet Corn and Mung Bean Sprouts Salad:
  1. Boil the sweet corn kernels till tender, about 5 to 8 minutes; let cool. - In a mixing bowl, add boiled corn, chopped mangoes, chopped carrots, chopped tomatoes, mung bean sprouts and finely chopped coriander leaves.
  2. Add salt to taste, lemon juice and if using, grated coconut. - Give it a good stir.
  3. Prepare the tempering - In a small saucepan, heat oil. Once the oil is hot, add mustard seeds. - Mustard seeds will start to splutter and crackle. Now, add red chilli powder and asafetida and immediately remove from flame or heat.
  4. Add this tempering to the mixed salad and toss well. - Serve crunchy, spicy, healthy mango, sprouts and corn salad at room temperature or as I love it, slightly chilled.

So that’s going to wrap this up with this special food mango, sweet corn and mung bean sprouts salad recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!