Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, steam tofu with fried dry mushroom and minced pork. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Steam tofu with fried dry mushroom and minced pork is one of the most popular of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Steam tofu with fried dry mushroom and minced pork is something that I’ve loved my whole life.
Tofu with minced pork is easy to cook, and most of all delicious with a bowl of fluffy, steaming hot white rice. First, soak the dry Chinese mushroom in some water for at least an hour. The dry mushroom will rehydrate and become soft Add the minced meat and stir-fry until it becomes aromatic.
To get started with this particular recipe, we have to first prepare a few components. You can cook steam tofu with fried dry mushroom and minced pork using 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Steam tofu with fried dry mushroom and minced pork:
- Get 1 tablespoon oyster sauce
- Get 1 tablespoon sesame oil
- Make ready 2 teaspoon sugar
- Get Garlic
- Prepare Fried mushroom (soak it and cut it slices)
- Take Ground pork meat
- Prepare Celery for garnish and mixing
Not only do steamed foods cook very fast, it is also healthier and the clean up is easier (not greasy). And this steamed egg tofu with pork is one my. Heat up a wok with some oil and stir fry the ground pork and dried shrimps until fragant. Add in the water, oyster sauce, soy sauce and bring it to boil.
Steps to make Steam tofu with fried dry mushroom and minced pork:
- Prepare all your ingredients as below. I am steaming my tofu while making the filling. Make sure to dry up your tofu before you steam it. Steam it for about 5-8 minutes. Of whenever u feel it is done.Not necessary har fixed time. But I steam it first earlier so once I’m done with my filling automatic my tofu are done too.
- Heat your wok and cooking oil,fry your garlic and ground meat and your mushroom together. Add in abit of water and then add in your sauce and sugar.stir and mixed well.Leave it for about 5-8 minutes medium heat. Always check to make sure it don’t get too dry.
- Once u feel it is done especially the meat add in your celery and mixed and then put on the tofu.first once u take out your soft tofu from your steamer it get a lot of water,make sure u get rid of the water first before u add in your filling. Once add in then u can pour sesame oil on top of the dish.and that it,ready to serve and dig in.
Add in the scallions, red chili, sesame oil, salt and sugar (to taste) and white pepper powder. Photo about Steamed tofu with Minced pork and mushroom, topping with black pepper and green leaf onion in red dish, Chinese food. This Korean-inspired stir-fried tofu with a sweet and spicy glaze combines chile paste, honey, soy sauce, and sesame oil to make a filling, protein-rich main dish salad when served Vegan Potstickers With Mushroom and Tofu. Start by dry-frying tofu in a hot pan, before adding it to the fruity sauce. Braised Tofu with minced pork is so easy to cook, and most of all delicious!
So that’s going to wrap it up with this exceptional food steam tofu with fried dry mushroom and minced pork recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
