Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, my luxury moussaka. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
My luxury Moussaka is one of the most popular of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. My luxury Moussaka is something which I’ve loved my entire life. They’re fine and they look fantastic.
My Favorite Greek Moussaka Recipe - An Easy Aubergine Moussaka Recipe. My Greek moussaka is aubergine based, and one which I make with a yogurt based topping for a slightly lighter Moussaka. The moussaka is a succulent casserole made of eggplants, lamb ragout and cheese, arranged in layers, and topped with.
To get started with this recipe, we have to first prepare a few components. You can cook my luxury moussaka using 25 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make My luxury Moussaka:
- Take 500 g lamb mince
- Get 1 tin chopped tomatoes
- Make ready 1 onion (diced)
- Make ready 2 garlic cloves (minced)
- Prepare 2 tbsp tomato purée
- Prepare 1 aubergine (sliced)
- Make ready 1-2 large potatoes (peeled and sliced)
- Make ready 1 tsp dried mint
- Prepare 1 tsp oregano
- Take 1 tbsp plain flour
- Get 1 bay leaf
- Prepare 1 cinnamon stick
- Get 200 ml red wine
- Prepare 1 tbsp fine sea salt
- Get For the sauce
- Get 50 g butter
- Get 50 g plain flour
- Get 400 ml milk
- Get 25 g grated Parmesan
- Prepare 1/2 tsp finely grated nutmeg
- Prepare 1 egg (lightly beaten)
- Get To finish
- Make ready 1 large fresh tomato
- Get Paprika
- Get Salt and black pepper
Moussaka is one of the best known Greek dishes - a baked casserole It is likely that moussaka has Middle-Eastern origins, and it was introduced when the Arabs brought the eggplant to Greece. I often assemble my beef moussaka in the morning, then pop it in the fridge until evening. Easy Lebanese Moussaka stew, prepared in one pan. Make this flavor-packed eggplant and chickpea vegan dinner meal with my quick how to video.
Instructions to make My luxury Moussaka:
- In a heavy based pan add lamb, onion, garlic, mint, oregano, bay leaf and cinnamon on high heat for approx 10 mins till brown and softened.
- Mean while place aubergine in a colinder and salt well leave to stand for 10 mins, rinse off then pat dry with kitchen towel place on a flat baking tray along with potato slices and brush liberally with olive oil. Bake at 190 turning occasionally until a nice golden colour then set aside
- To the lamb mixture add plain flour, tinned tomatoes, red wine, tomato purée and salt bring to the simmer for 30 minutes, season to taste with plenty of black pepper then set aside.
- In a pan melt butter, stir in flour to make a roux. Add milk bit by bit whilst whisking then bring to a simmer once sauce begins to thicken add nutmeg and Parmesan simmer for a further 2 mins then set aside to cool. Once cooled stir in beaten egg.
- Add a layer of mince mixture into a casserole dish then layer of potatoes, then more mince more potatoes, mince again then layer of aubergines. Add bechamel sauce all over top. Finish with a thin layer of fresh tomatoes a sprinkle of parmesan and a sprinkle of paprika. Bake in oven at 160 for fan or 190 for 45 minutes until golden and bubbly 😊 don’t forget to remove bay leaf and cinnamon stick!
An authentic, delicious recipe for Eggplant Moussaka- perfect for entertaining or serving at a special gathering. Moussaka is a traditional dish of baked sliced aubergines with a tomato and meat (usually lamb) sauce and an egg-enriched béchamel topping. It's most commonly associated with Greece. You don't have to be master chef to cook a delicious meal. Easy Greek Moussaka with ground beef, eggplant (aubergines), zucchini (courgettes) and potatoes topped with a.
So that’s going to wrap it up with this exceptional food my luxury moussaka recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
