Hello everybody, it’s Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, kathale dastan (jackfruit). One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
This is very simple yet most amazing recipe for kathal you can make it in no time and enjoy it with your family.. . . Have you ever seen this really gigantic green pokey vegetable called Jackfruit (aka Kathal) and wondered how on earth you can cook it? The jackfruit , also known as jack tree, fenne, jakfruit, or sometimes simply jack or jak, is a species of tree in the fig, mulberry, and breadfruit family.
Kathale dastan (Jackfruit) is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. Kathale dastan (Jackfruit) is something that I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can have kathale dastan (jackfruit) using 21 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Kathale dastan (Jackfruit):
- Take 250 gm Jackfruit (kathal) (boiled & deep fry)
- Get 2 tbsp hung curd
- Prepare 2 tbsp coconut paste
- Prepare 1/2 tsp red chilli powder
- Make ready 1/2 tsp garam masala
- Make ready to taste Salt
- Get 1 tbsp lemon juice
- Prepare 1/2 tsp kasuri methi
- Get 1 tbsp ginger garlic paste
- Take 2 tsp oil
- Make ready For gravy
- Prepare 1 tsp cumin seeds
- Make ready 2 tbsp Oil
- Get 2 tomato puree
- Take 1 tbsp ginger garlic paste
- Prepare 1 tbsp butter
- Get 1/2 tsp Red chilli powder
- Take 1/2 tsp Coriander powder
- Prepare 1/2 tsp Garam masala
- Take 1/2 tsp kasuri methi
- Make ready to taste Salt
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Instructions to make Kathale dastan (Jackfruit):
- Take a bowl and add all marination ingredients mix well. Keep rest for 30 minutes for marinate.
- Take a pan heat a oil add cumin seeds and ginger garlic paste, saute it.
- Add tomato puree, butter and all spices, kasuri methi, saute it.
- Then add marinate mixture and mix it well. Put it 8 to 10 minutes on middium flame cover the lid. Kathale dastan ready to serve.
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