Kathale dastan (Jackfruit)
Kathale dastan (Jackfruit)

Hello everybody, it’s Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, kathale dastan (jackfruit). One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

This is very simple yet most amazing recipe for kathal you can make it in no time and enjoy it with your family.. . . Have you ever seen this really gigantic green pokey vegetable called Jackfruit (aka Kathal) and wondered how on earth you can cook it? The jackfruit , also known as jack tree, fenne, jakfruit, or sometimes simply jack or jak, is a species of tree in the fig, mulberry, and breadfruit family.

Kathale dastan (Jackfruit) is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. Kathale dastan (Jackfruit) is something that I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can have kathale dastan (jackfruit) using 21 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Kathale dastan (Jackfruit):
  1. Take 250 gm Jackfruit (kathal) (boiled & deep fry)
  2. Get 2 tbsp hung curd
  3. Prepare 2 tbsp coconut paste
  4. Prepare 1/2 tsp red chilli powder
  5. Make ready 1/2 tsp garam masala
  6. Make ready to taste Salt
  7. Get 1 tbsp lemon juice
  8. Prepare 1/2 tsp kasuri methi
  9. Get 1 tbsp ginger garlic paste
  10. Take 2 tsp oil
  11. Make ready For gravy
  12. Prepare 1 tsp cumin seeds
  13. Make ready 2 tbsp Oil
  14. Get 2 tomato puree
  15. Take 1 tbsp ginger garlic paste
  16. Prepare 1 tbsp butter
  17. Get 1/2 tsp Red chilli powder
  18. Take 1/2 tsp Coriander powder
  19. Prepare 1/2 tsp Garam masala
  20. Take 1/2 tsp kasuri methi
  21. Make ready to taste Salt

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Instructions to make Kathale dastan (Jackfruit):
  1. Take a bowl and add all marination ingredients mix well. Keep rest for 30 minutes for marinate.
  2. Take a pan heat a oil add cumin seeds and ginger garlic paste, saute it.
  3. Add tomato puree, butter and all spices, kasuri methi, saute it.
  4. Then add marinate mixture and mix it well. Put it 8 to 10 minutes on middium flame cover the lid. Kathale dastan ready to serve.

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