Hello everybody, it is John, welcome to my recipe site. Today, we’re going to make a distinctive dish, lentil, kale and chorizo soup. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
This recipe, adapted from "The Alaska from Scratch" Cookbook," by Maya Wilson, transforms a brothy lentil soup into a spicy, warming main dish with the addition of fresh Mexican-style chorizo and chopped kale This simple winter dinner also features carrots, which grow unusually sweet in Alaska's summer light and temperatures, and are a root-cellar staple Sweet or spicy Italian sausage. Chorizo tomato lentil and kale soup tastes delicious. It's easy to make, made from hardly any ingredients and smells amazing whilst its cooking!
Lentil, Kale and Chorizo Soup is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Lentil, Kale and Chorizo Soup is something that I have loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook lentil, kale and chorizo soup using 10 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Lentil, Kale and Chorizo Soup:
- Prepare 1 lb Sausage, Chorizo
- Take 2 cup Lentil
- Make ready 3 cup Kale
- Make ready 4 cup Vegetable Stock
- Prepare 1 each Medium Onion
- Make ready 2 each Carrots
- Make ready 2 each Celery
- Prepare 3 clove garlic cloves
- Get 3 tbsp tomato paste
- Prepare 1 tbsp olive oil
Lentils cooked in a rich broth flavored with garlic, onions, chorizo sausage, and smoked paprika are brightened with handfuls of parsley and kale for a Spanish style soup that will warm you up even on the coldest nights. Place a large pot or dutch oven over medium-high heat. Add the lentils, tomatoes, and chicken broth and bring it all to a simmer. Add the fried chorizo and cumin seeds, chopped tomatoes, chicken stock, sea salt and cracked pepper.
Instructions to make Lentil, Kale and Chorizo Soup:
- Rinse lentils at least 3 times until water runs clear.
- Brown Chorizo with olive oil.
- Add vegetables and cook until tender.
- Add vegetable stock, tomato paste, and rinsed lentils.
- Simmer for at least 90 mins until lentils are tinder.
- Add chopped kale and cook for another 30 mins.
Add the lentils and brown sugar. Shake the pan now and again to thicken the liquid. Heat the EVOO in a soup pot over medium-high heat. Add the sausage and cook, crumbling with a wooden spoon, until browned. Add the garlic, bay leaves, rosemary, carrots, onions and potatoes and.
So that is going to wrap it up with this exceptional food lentil, kale and chorizo soup recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
