Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, katahal (jackfruit) ki sabji. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Aloo Kathal Kofta curry - Potato Jackfruit Curry Kofta. एक बार इस तरह से कटहल की सब्जी बना के देखें उंगलियाँ चाटते रह जाओगे Jackfruit , kathal ki sabji. kathal ki sabji/Jackfruit ki sabji easy and tasty authentic Jackfruit sabji. नए तरीके से बनाये कटहल की सब्जी स्वाद ऐसा जो आपको उँगलियाँ चाटने को मजबूर कर देगा Kathal ki sabji. Kathal Ki Sabzi is an Indian style stir fry of unripe jackfruit cooked with onion, tomato, and spices. Learn how to make Punjabi kathal In a Punjabi household, Kathal Ki Sabzi is mainly served with chapati or phulka.
Katahal (jackfruit) ki sabji is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Katahal (jackfruit) ki sabji is something that I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can have katahal (jackfruit) ki sabji using 10 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Katahal (jackfruit) ki sabji:
- Prepare 1/2 kg Jackfruit
- Make ready 1 bowl Chopped onion
- Make ready 1 bowl Chopped tomato
- Take 1/2 tsp Cumin seed half spoon
- Take 1 table spoon Ginger
- Prepare as needed Oil for frying and tempering
- Prepare 1/2 tsp Turmeric
- Make ready to taste Red chilli powder
- Prepare to taste Salt
- Prepare 1 tbsp Corriender powder
Spread some oil on your palms, knife and chopping board. Kathal ki Sabzi - Indian Jackfruit Recipe: a quick, delicious recipe using kathal/jackfruit, aromatic Indian spices, and a few simple ingredients. This is a masaledar kathal ki sabzi with less curry. This recipe is made using canned jackfruit.
Instructions to make Katahal (jackfruit) ki sabji:
- Firstly cut and clean jackfruit.now heat oil in a pan for frying.frying jackfruit on a low medium flame.
- Now it's time for tempering.heat another pan.fry onion when it's colour change add tomatoes,salt,turmeric,mirchi, corriender powder all in it and let it stir for few minutes.
- After that add fry jackfruit in second pan and let it cook for 10 to the 5 minutes on slow flame.now it's ready to eat.
Kathal Ki Sabji is a spicy and delicious jackfruit curry served as a side dish with rotis or chapatis. Kathal ki sabzi, as the name says, is a spicy vegetarian delight made with jackfruit. This vegetarian recipe is mostly popular in Northern regions of India and. Kathal ki Sabzi Recipe, Learn how to make Kathal ki Sabzi (absolutely delicious recipe of Kathal ki Sabzi ingredients and cooking method) About Kathal Ki Sabzi Recipe Kathal Recipe: Kathal or Jackfruit is actually a summer fruit that may look intimidating, but.
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