Kathal(jackfruit) masala sabji
Kathal(jackfruit) masala sabji

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, kathal(jackfruit) masala sabji. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Jackfruit recipe # kathal masala sabji # home made. #kathalrecipe #kathalsabji DISCLAIMER:- Video content is created by me with my personal mobile/camera. Nothing is sponsored by any means. Must try recipe for those who give up on Non Veg but still have craving to try someday.

Kathal(jackfruit) masala sabji is one of the most well liked of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Kathal(jackfruit) masala sabji is something that I’ve loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can have kathal(jackfruit) masala sabji using 12 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Kathal(jackfruit) masala sabji:
  1. Get 300 gm kathal
  2. Get 2 onion sliced
  3. Get 4 garlic cloves chopped
  4. Prepare 1/4 curd
  5. Prepare 1 inch ginger chopped
  6. Make ready 2 tsp coriander powder
  7. Get 1/2 tsp chilli powder
  8. Make ready 1/2 tsp garam masala
  9. Prepare 1/2 cup tomato puree
  10. Take to taste Salt
  11. Make ready 2 green chillies chopped
  12. Take 2 tbsp oil

Remove from the flame and keep aside. This masala is coarsely grounded and stored in jars to be utilized when required. This is for Vegetarian Delight … The Fruit or the Vegetable is termed as Vegetarian Meat … JACKFRUIT OR KATHAL OR AS THEY TERM AS FANSACHI BHAJI made in Malvani Masala. Jackfruit is very popular Asian Tropical fruit and like other tropical fruits, it is also rich in energy.

Steps to make Kathal(jackfruit) masala sabji:
  1. First cut the raw jackfruit. We have to grease our hands and knife with oil.
  2. Once cut keep aside. Now heat 1 tbsp oil and lightly fry the kathal.
  3. Now in a pressure cooker add oil and ginger garlic. Saute for a minute.
  4. Add sliced onion and sauté till brown.
  5. Add tomatoes and all spices. Saute well on low flame.
  6. Add curd and stir well to combine.
  7. Add jackfruit. Mix well. Add 1 cup of water.
  8. Cover the pressure cooker and cook for 3 to 4 whistle.
  9. Turn off the heat. Once the pressure released, open the cooker and add coriander leaves.

It is also rich in dietary fiber and it has soft, easily digestible flesh. In this recipe, jackfruit is cooked with whole Indian spices, making it very tempting. Fansachi Bhaji/Kathal Sabzi may look bit intimidating and tedious to make but tastes delicious once cooked. Wash and boil the chopped jackfruit and keep it aside Heat oil in a pan, add chili and garlic paste. Saute the garlic until lightly brown Add chopped onion and saute it as well Now add the.

So that’s going to wrap it up for this special food kathal(jackfruit) masala sabji recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!