Olive Oil Granola With Dried Apricots and Pistachios
Olive Oil Granola With Dried Apricots and Pistachios

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, we’re going to make a special dish, olive oil granola with dried apricots and pistachios. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Olive Oil Granola With Dried Apricots and Pistachios is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They are nice and they look wonderful. Olive Oil Granola With Dried Apricots and Pistachios is something that I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can cook olive oil granola with dried apricots and pistachios using 11 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Olive Oil Granola With Dried Apricots and Pistachios:
  1. Prepare 3 cup old-fashioned rolled oats
  2. Get 1 1/2 cup raw pistachios, hulled
  3. Prepare 1 cup raw pumpkin seeds, hulled
  4. Prepare 1 cup Coconut chips
  5. Take 3/4 cup pure maple syrup
  6. Take 1/2 cup extra virgin olive oil
  7. Take 1/2 cup packed light brown sugar
  8. Take 1 tsp kosher salt
  9. Take 1/2 tsp ground cinnamon
  10. Prepare 1/2 tsp ground cardamom
  11. Take 3/4 cup chopped dried apricots
Instructions to make Olive Oil Granola With Dried Apricots and Pistachios:
  1. Preheat oven to 300°F
  2. In a large bowl, combine oats, pistachios, pumpkin seeds, coconut chips, maple syrup, olive oil, brown sugar, salt, cinnamon and cardamom
  3. Spread mixture on a rimmed baking sheet in an even layer and bake for 45 minutes, stirring every 10 minutes, until golden brown and well toasted.
  4. Transfer granola to a large bowl and add apricots, tossing to combine. Serve with ricotta and fruit, if desired.

So that’s going to wrap this up for this special food olive oil granola with dried apricots and pistachios recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!