Hey everyone, it is John, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, fried hake. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Fried Hake is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Fried Hake is something that I’ve loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can cook fried hake using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Fried Hake:
- Prepare 1 kg Hake fish
- Get 4 eggs
- Take 1 cup flour
- Get 1 cup bread crumbs
- Take 1 spoon aromat
- Get 1 spoon mixed herbs
- Prepare 3/4 canola oil
- Get 1 spoon spice for fish
Instructions to make Fried Hake:
- Clean the fish and remove bones, then pour oil into pan and heat it
- Bit eggs into a bowl, then in a separate bowl mix flour and spices
- In another bowl, pour bread crumbs
- Start dipping hake fish in eggs, then flour mixture, then into breadcrumbs
- Place hake on pan and fry until it is golden brown
- Can be served with roasted veggies and green salad
So that’s going to wrap this up with this exceptional food fried hake recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
