Chocolate Meringue Explosion
Chocolate Meringue Explosion

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, chocolate meringue explosion. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Chocolate Meringue Explosion is one of the most popular of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Chocolate Meringue Explosion is something that I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can cook chocolate meringue explosion using 4 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Chocolate Meringue Explosion:
  1. Prepare 2 Meringues
  2. Get 2 tbsp caramel sweets/truffle/pick'n'mix
  3. Make ready 1 chocolate moose
  4. Make ready 1 dozen mini eggs
Instructions to make Chocolate Meringue Explosion:
  1. Preheat the oven to 220 C.
  2. Take the chocolate moose/pudding, tip into a bowl and whip until smooth.
  3. Place mini eggs into a sandwich bag and crush until thoroughly broken up. Pour around half of this into the chocolate mixture and mix.
  4. Place both meringue nests on a baking tray. Split the assorted sweets between the two meringues and place at the bottom of the nest.
  5. Split the chocolate mix between both nests. Garnish with the remaining mini eggs.
  6. Heat for approximately two minutes, or until the moose starts to melt and the meringue golden.
  7. Enjoy! Feel free to eat both in front of your fiancee, and tell him how you'd offer him one but you know how much he doesn't usually like what you pull out of the oven. Smile :)

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