Hello everybody, it’s Jim, welcome to my recipe page. Today, I will show you a way to make a special dish, chicken with spinach and mushrooms. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Easy Chicken Breasts with Spinach and Mushrooms are in creamy Parmesan sauce. I make Easy Chicken Breasts with Spinach and Mushrooms quite often. And the chicken always comes out perfectly.
Chicken with spinach and mushrooms is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Chicken with spinach and mushrooms is something that I’ve loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can cook chicken with spinach and mushrooms using 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Chicken with spinach and mushrooms:
- Make ready 2 chicken breasts, skinless and cut in half
- Make ready 1 bag fresh spinach, I remove the stems
- Take 4 oz mushrooms, sliced
- Prepare 1 Tbsp olive oil
- Get 1-2 tsp water
- Get 1 tsp garlic, minced
- Get s & p
- Prepare 1/2-3/4 C shredded parmesan cheese
Sprinkle the chicken with the seasoning mixture. Melt some cooking fat in a large skillet and sauté the spinach, mushrooms, onions, and pecans. Chicken with sautéed mushrooms and creamed spinach - a full meal! If you get everything prepped ahead of time, this recipe comes together Put the mushrooms in and cook until browned all over.
Instructions to make Chicken with spinach and mushrooms:
- Preheat oven to 400°. Coat a baking dish with cooking spray. Season the chicken with S&P on both sides. In a wok style pan, drizzle in the olive oil and turn on to medium low heat. Add the minced garlic and cook for 2 minutes. Add the sliced mushrooms and saute for 2 minutes. Now add the spinach to the pan and put in the water. Cover and wilt the spinach (about a minute). Remove from heat. Drain and press out excess water.
- Place the split and seasoned chicken in the baking dish. Drizzle a little olive oil on the chicken; then put the mushroom/spinach mixture onto the chicken pieces. Save a little for on top at end. Generously cover the pieces with shredded parmesan cheese (how much you like). Bake for 16 minutes. Check after 12 minutes to make sure the chicken is not burning or getting dry. Add more cheese if desired for the remaining cooking time. Remove from oven and serve.
- I served this with a baked potato and it is very good!
Don't season with salt until they are browned or they will never brown. Deglaze the pan with the wine. This is my first recipe video, so it's a bit long. It's a simple recipe that can be used with chicken or seafood. Bourbon Pecan Chicken is pan-fried and coated in a creamy bourbon pecan sauce.
So that’s going to wrap this up for this exceptional food chicken with spinach and mushrooms recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
