Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, chicken harissa. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Chicken Harissa is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Chicken Harissa is something which I’ve loved my entire life.
To get started with this recipe, we must prepare a few components. You can have chicken harissa using 18 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Harissa:
- Prepare 250 gms gandum(wheat)
- Take 350 gms boneless chicken
- Make ready 2 tbsp ginger garlic paste
- Prepare 1 onion sliced
- Get 6-7 green chillies
- Get 6-7 leaves mint
- Get 9-10 stalks coriander leaves
- Take 1 tsp coriander powder
- Prepare 1 tsp garam masala
- Prepare 1 tsp zeer
- Make ready As per taste Salt
- Make ready For kebabs:
- Prepare 250 gms minced meat
- Make ready 1 tbsp ginger garlic paste
- Prepare 1/2 tsp salt
- Get 3 green chillies
- Make ready 2 tbsp besan
- Take As required Oil
Instructions to make Chicken Harissa:
- Wash & soak the wheat overnite. - Pressure cook wheat, onion sliced, 1 green chilli & 1 tbsp ginger garlic paste. - Once the wheat cools blend the mixture.
- In the grinder add green chillies, mint & coriander leaves, 1 tsp zeera & grind into paste.
- Heat oil/ ghee in a pan. - Add chicken pieces cut into cubes & cook for few minutes. - Add 1 tbsp ginger garlic paste & grinded masala. - Mix well add 1 cup water. - Cover & cook till chicken is soft. - Shred the chicken pieces & add to pan.
- Add the blended mixture, salt, dhaniya powder, garam masala powder. - Mix all well, add some water. - Let it cook on slow flame & in between keep stirring(cook on slow for total 20 minutes)
- After 10 minutes add 1 tbsp butter, some fried onion & little chopped coriander & mint leaves. - After sometime add kebabs, cook for 5 minutes & close the flame. - Serve with fried onions, mint & coriander leaves & lemon.
- Kebab - In a bowl mix mince, green chilli paste, ginger garlic paste, salt & besan. - Grease hands with oil & make small kebabs. Fry it & keep aside.
So that is going to wrap this up with this special food chicken harissa recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
