Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, lentil and jackfruit cannelloni. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Lentil and jackfruit cannelloni is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Lentil and jackfruit cannelloni is something which I’ve loved my whole life.
Lentils are a healthy and budget-friendly alternative to meat. They are the perfect mince substitute in this tasty vegetarian cannelloni. Arrange cannelloni, seam-side down, on sauce.
To get started with this recipe, we must prepare a few components. You can have lentil and jackfruit cannelloni using 25 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Lentil and jackfruit cannelloni:
- Take 1 can jackfruit
- Take 1 can green lentils
- Get 1 onion finely chopped
- Take 1 clove garlic crushed
- Take 1 stalk celery finely chopped
- Make ready Half a courgette finely chopped
- Get 1 tsp oregano
- Get 2 tbsp tomato purée
- Take 2 large tomatoes chopped
- Make ready 250 ml vegetable stock
- Get 1 tbsp Worcestershire sauce
- Take 12 cannelloni tubes
- Get Tomato sauce
- Prepare 1 onion finely chopped
- Prepare 2 cloves garlic crushed
- Take 1 tin plum tomatoes
- Prepare 1 tbsp tomato purée
- Prepare 3 sprigs fresh oregano
- Make ready Small handful basil leaves
- Take 1 tsp sugar
- Take Layers / topping
- Make ready Swiss chard (spinach would work too)
- Prepare 50 g feta cheese
- Prepare 300 ml creme fresh
- Prepare 3 handfuls grated Parmesan
Cannelloni made with fresh crepes are a lighter alternative to the traditional pasta (so you can eat more!). These are packed full of ricotta, spinach and. Stir in ricotta until well combined. Using a teaspoon fill cannelloni shells with ricotta mixture, pressing in firmly with fingertips.
Steps to make Lentil and jackfruit cannelloni:
- Prepare the filling by frying off the onion, celery, garlic and courgette until soft. Then add the remaining ingredients, cover with a lid and cook for 30 minutes until the jackfruit is soft and flaking. Remove from the heat and set aside to cool.
- Preheat the oven to 180 degrees centigrade. Then prepare the tomato sauce by frying off the onion and garlic in 1 tbsp olive oil until soft. Add the plum tomatoes (break up with a spoon) and rinse the can with water and tip into the pan. Add the tomato purée, herbs and sugar and cook for 10 - 15 minutes. Season to taste.
- Make the white sauce by mixing 2 handfuls of grated Parmesan cheese and half a teaspoon of nutmeg, into the creme fraiche.
- Line the base of a high sided baking dish with chard leaves. Then fill the cannelloni tubes with the lentil mixture and lay the filled tubes on top of the chard. Next add a layer of tomato sauce and a sprinkling of feta cheese.
- Add another layer of chard, tomato sauce and top with the creme fraiche another handful of Parmesan cheese.
- Bake in the oven for 40 minutes, until the top is brown.
Spinach and Ricotta Cannelloni is a classic Italian stuffed pasta dish. We'll show you how to make your own easy cannelloni pasta for this fun dish! Since cannelloni starts with flat, rectangular sheets of pasta (much like ravioli), is it an incredibly easy pasta dish to make if you want to start learning how to. Looking for an authentic Italian recipe? Try Barilla's step-by-step recipe for our Cannelloni filled with spinach and ricotta for a delicious meal!
So that’s going to wrap it up with this special food lentil and jackfruit cannelloni recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
