Keema Samosas
Keema Samosas

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, keema samosas. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Keema Samosas is one of the most popular of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Keema Samosas is something which I have loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can cook keema samosas using 15 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Keema Samosas:
  1. Take 500 g mince lamb
  2. Take 250 g refine flour
  3. Make ready Salt
  4. Take 1 tsp vegetable oil / ghee
  5. Get 5 g garam masala
  6. Prepare 5 g chopped ginger
  7. Make ready 4 gloves of garlic
  8. Take 4 chopped green chilli pepper
  9. Take 1 bunch coriander
  10. Get 100 g butter
  11. Get 50 g peas
  12. Make ready 5 g cumin seeds
  13. Get 5 g turmeric powder
  14. Get 250 g chopped tomatoes
  15. Get 3 onions
Instructions to make Keema Samosas:
  1. Keema: Heat a wok or big frying pan and add the 100g of butter coating the base, add chopped onions to it and fry, then add 2tsp of salt, the cumin seeds, chopped garlic and ginger and fry on medium heat till the onions are nice and thin, add the lamb and cook till brown, then add the chopped tomatoes, peas and turmeric and cook till the moisture is dried. Once dried add masala and mix, then garnish with coriander. Once done leave to the side to cool down
  2. Next is the samosas flour. Add salt to refined flour along with oil/ghee to make a stiff dough. Put the dough in a bowl and a cold damp cloth on top and let it set for 20mins, once done, Portion into small balls. Roll into pancakes. The cut the circles into halves and make a cone put of them, fill the cone with keema mix and seal the edges, use water to make it stick, then Shallow fry until brown and cooked

So that is going to wrap it up with this exceptional food keema samosas recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!