Hey everyone, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, bonfire shepherds pie. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Bonfire Shepherds pie is one of the most well liked of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Bonfire Shepherds pie is something that I’ve loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can have bonfire shepherds pie using 11 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Bonfire Shepherds pie:
- Prepare 450 grams lamb mince
- Take 1 tbsp olive oil
- Prepare 1 onion, chopped
- Prepare 1 leek chopped
- Get 150 grams diced pumpkin
- Get 2 diced carrots
- Prepare 1 tsp Bisto or cornflour
- Prepare 200 ml lamb stock ( out of half cube)
- Make ready topping
- Get 700 grams potatoes
- Make ready 2 parsnips
Instructions to make Bonfire Shepherds pie:
- Preheat oven to 190°C/375°F or 170°C for fan ovens
- Brown the lamb with the oil in a non-stick pan. Add onion and rest of the vegetables and cook for about 3 minutes.
- Add stock and seasoning (I like adding a bit of Worcestershire sauce) and simmer for 20 minutes covered.
- Mix Bisto with some water to make smooth paste. Add to mixture stirring until thickened. Simmer for 3 minutes.
- Boil potatoes and parsnips until tender and mash together.
- Tip mixture of vegetables into heatproof dish and cover with mash.
- Cook for 40 to 45 minutes and serve with vegetables
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