Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, pepperoni and cheese pockets. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Pepperoni pizza in your hand, literally! These pizza pockets are like your own personal hot pocket, but homemade. Think of them like a calzone, but with a much Pepperoni Pizza Penne Pasta.
Pepperoni and Cheese pockets is one of the most well liked of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Pepperoni and Cheese pockets is something which I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can cook pepperoni and cheese pockets using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Pepperoni and Cheese pockets:
- Get 1 pepperoni cut in bite size pieces
- Take 1 mozzarella cheese (i used smoked provolone and mozzarella)
- Prepare 1 pizza sauce
- Get 1 garlic bread seasoning
- Take 1 box puff pastry
- Take 1 egg for a egg wash
Add the pepperoni and fry, turning as needed, until crisp around the edges. Enjoy these cheesy pepperoni pizza pockets made using Big & Flaky dinner rolls or crescent rolls! This kid-friendly lunch or dinner recipe is easy and mess-free. This gooey cheese-filled pepperoni pizza braid is the perfect solution to dinnertime boredom, game day celebrations and party invites.
Steps to make Pepperoni and Cheese pockets:
- Note these do not taste like the dough of a hot pocket. These are more of a toaster strudle. Preheat oven to 400. Spread one of the puff pastry sheet on a floured surface and roll out a little. It makes it a little longer and smoothes out the surface. Using the folded 3 sections as a guide cut. Those are your base and top of your hot pocket. You can fold it down over your mixture or cut in half and top it over the base. It's up to you.
- I ran out of parchment so I greased my pan. I recommend to use parchment. Lay down a hot pocket and spread a little pizza sauce down. Try to keep a little edge clean so you can press the sides together. After the sauce sprinkle cheese. Top with pepperoni and more cheese. Brush the sides with egg wash. Then, lay the puff pastery on top of the filling. Press down on the sides with a fork. I also made ham and cheese ones.
- Brush the top with the egg wash and sprinkle the top with garlic bread seasoning. Bake at 400 for 30 minutes. Check on them at 20 minutes it may need more time. Also rotate the pan so all of the pockets get browned on top. 2 of these per person.
- Enjoy. Let me know what you think. You can fill these with any fillings.
Pepperoni Pizza Hot Pocket: Hot Pockets are my favorite go-to frozen lunch. My daughter eats one basically every day. She really likes the ham and She really likes the ham and cheese ones, but pepperoni pizza are my favorite! So I will show you how to easily make some of these delicious pizza. I know it feels a bit inconsistent around here bouncing back and forth from healthy to naughty dishes.
So that is going to wrap this up for this special food pepperoni and cheese pockets recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
