Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, harissa chicken thigh tray bake. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Harissa Chicken thigh tray bake is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Harissa Chicken thigh tray bake is something that I have loved my entire life. They’re nice and they look wonderful.
Score deep lines all over the chicken legs, then rub in the harissa. Season well and place in a roasting tin. Scatter the garlic over and around the chicken.
To get started with this particular recipe, we must first prepare a few components. You can cook harissa chicken thigh tray bake using 7 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Harissa Chicken thigh tray bake:
- Make ready Pack chicken thighs
- Prepare 3 tablespoon harissa spice mix
- Prepare Feta cheese
- Prepare 1 belly green pepper
- Take 2 red onion cut into wedges
- Make ready Chipotle chilli flakes
- Take 2 tablespoon olive oil
Pour the remaining sauce from the oven tray over the chicken and vegetables and garnish with fresh mint leaves. Lay chicken in a baking tray and arrange kumara, red onion, olives, lemon slices around. Serve straight away with a green salad. Add the drained chickpeas and kale and toss all the vegetables together, then replace the chicken pieces on top and squeeze about half a tablespoon of runny honey over each chicken piece (optional).
Instructions to make Harissa Chicken thigh tray bake:
- Place chicken thighs, pepper, onion on a tray and drizzle the olive oil over the veg and sprinkle the harissa spice mix ontop of the chicken
- Bake for 25mins, then add cubes of feta cheese, sprinkle with chilli flakes cook for another 5 to 10 mins and it’s done!
Nestle the marinated chicken in among the veg, discarding any excess marinade. Swirl the harissa into the yogurt. Scatter the mint leaves and lemon zest over the traybake and serve with the harissa yogurt and some couscous. Serve with the remaining yogurt on the side, and a big bowl of couscous or rice. In a large bowl, mix together the harissa paste and the vinegar, then add the chicken and onions.
So that is going to wrap this up for this exceptional food harissa chicken thigh tray bake recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
