Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, frozen cranberry parfait pie. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
A cranberry and ice cream blend is topped with whipped cream and served in a graham cracker crust. Frozen whipped topping may be substituted for the ice cream and topping, if desired. Pour into the cooled crust and freeze until firm and ready to serve.
Frozen Cranberry Parfait Pie is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Frozen Cranberry Parfait Pie is something which I have loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook frozen cranberry parfait pie using 6 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Frozen Cranberry Parfait Pie:
- Make ready 1/3 cup shortening
- Prepare 1 cup graham cracker crumbs
- Make ready 1/4 cup coconut sugar
- Take 8 oz cream cheese
- Prepare 16 oz cool whip
- Prepare 14 oz Cranberry sauce
This five-ingredient ice cream pie takes just minutes to assemble. Stir a can of cranberry sauce and a little orange peel into softened ice cream and spoon into a pie plate lined with cookie crumbs. In a bowl remove cranberry sauce and break it up with a fork. In another bowl mix the softened cream cheese and vanilla until lumpy.
Instructions to make Frozen Cranberry Parfait Pie:
- For crust: preheat oven to 350 degrees. Combine graham cracker crumbs & coconut sugar. Mix well. Stir in melted shortening. Press mixture into ungreased 9" pie plate. Bake for 10 minutes. Cool completely before filling.
- For filling: beat cream cheese until fluffy. Add 8 oz of cool whip & beat until smooth & creamy. Fold in cranberry sauce. Spoon into cooled crust.
- Freeze several hours or overnight. To serve, remove from freezer & let stand for 15 minutes, at room temperature. Top pie with remaining 8 oz of cool whip. Cut into wedges with sharp knife.
This pie is seasonless: Bake it in fall with fresh cranberries and frozen raspberries and blueberries. Toss cranberries, blueberries, raspberries, and sugar in a large bowl. Victoria Paikin pleased to present this video about Cranberry Pie Recipe. That is very easy to make, comforting and perfect seasonal cheer. Remove from heat and add gelatin, stirring until dissolved.
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