Tangy Apricot Parfaits
Tangy Apricot Parfaits

Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, tangy apricot parfaits. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Tangy Apricot Parfaits is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Tangy Apricot Parfaits is something that I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have tangy apricot parfaits using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Tangy Apricot Parfaits:
  1. Get 1 box Angel food cake mix
  2. Get 3/4 cup coarsely crushed Wheaties or Total cereal (about 1 1/2 cups uncrushed)
  3. Take 1/2 tsp ground cinnamon
  4. Get 8 oz dried apricots, finely chopped
  5. Take 1/2 cup sugar substitute, such as splenda (can also use reg sugar)
  6. Prepare 2 cup water
  7. Make ready 1 envelope unflavored gelatin
  8. Take 1/2 cup cold water
  9. Take 1/4 cup lemon juice
  10. Take 16 oz Cool whip
Instructions to make Tangy Apricot Parfaits:
  1. Mix cake mix according to box directions, except stir in crushed cereal & cinnamon. Bake & cool according to package directions. Freeze half for future use. Cut other half into 3/4 inch cubes.
  2. Heat apricots, sugar substitute, & 2 cups water to boiling in 2 qt saucepan over medium heat, stirring occasionally; reduce heat. Simm er uncovered until apricots are tender, about 10 minutes. Cool slightly.
  3. Pour apricot mixture into blender container. Cover & blend on medium speed, stopping blender frequently to scrape sides, until smooth, about 2 minutes.
  4. Sprinkle gelatin on 1/2 cup cold water in the saucepan. Heat over low heat, stirring constantly, until gelatin is dissolved. Stir in apricot mixture & lemon juice. Heat to boiling, stirring constantly; cool.
  5. Alternate layers of cake cubes, apricot mixture, & cool whip in Parfait glasses or dessert dishes.
  6. Refrigerate until chilled, at least 2 hours.

So that is going to wrap this up with this exceptional food tangy apricot parfaits recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!