Kathal (Jackfruit) dry curry
Kathal (Jackfruit) dry curry

Hello everybody, it is me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, kathal (jackfruit) dry curry. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Kathal (Jackfruit) dry curry is one of the most favored of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Kathal (Jackfruit) dry curry is something which I’ve loved my whole life.

How To Make Jackfruit(kathal) Recipe Dry # Echor Curry # Echor Dalna # Bengali Style. cooking jackfruit curry. Bring the curry to a simmer. Then add the following spices and let them crackle - ½ teaspoon shah.

To get started with this particular recipe, we must prepare a few components. You can have kathal (jackfruit) dry curry using 21 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Kathal (Jackfruit) dry curry:
  1. Prepare 700 gm kathal cut into small pieces and boiled
  2. Get 2 medium onion chopped
  3. Take 3 big tomatoes chopped
  4. Prepare 2 inch ginger chopped and grated
  5. Make ready 15 small garlic cloves crushed
  6. Take 1/2 tsp panch phutan
  7. Get 1 tsp red chilli powder
  8. Make ready 1 tbsp coriander powder
  9. Make ready 1 tsp cumin powder
  10. Prepare 1/2 tsp turmeric powder
  11. Make ready 1/2 tsp garam masals
  12. Get 1 bay leaf
  13. Get to taste Salt
  14. Get 1 tsp desi ghee
  15. Prepare 2 tbsp cooking oil
  16. Make ready Whole garam masala
  17. Take 4 cloves
  18. Make ready 1 inch cinnamon
  19. Make ready 1 black cardamon
  20. Get 3 green cardamom
  21. Get 6 black peppercorns

Kathal ki Sabzi - Indian Jackfruit Recipe: a quick, delicious recipe using kathal/jackfruit, aromatic Indian spices, and a few simple ingredients. This is a masaledar kathal ki sabzi with less curry. Drain liquid from Jackfruit and cut into bite sized pieces. Blot dry with a paper towel.

Steps to make Kathal (Jackfruit) dry curry:
  1. Cut the kathal into small pieces and boil with a pinch of turmeric for 1 whistle, in a pressure cooker. Let the cooker cool naturally.
  2. Add chopped onion and bay leaf. Fry onion till golden brown.
  3. Add chopped onion and bay leaf. Fry onion till golden brown. - - Now mix grated, ginger and garlic, turmeric powder with fried onion in kadai and saute for two minutes on low flame.
  4. Mix chopped tomatoes, salt and cook till they are soft and mushy. - - Then add red chilli powder, coriander powder, cumin powder and 1/2 cup of water. Bring to a boil and slow down flame to low.
  5. Cook, till oil is separated from masala. Mix boiled kathal with masala. Cook covered for 2 minutes. Now mix well the garam masala powder and 1 tsp desi ghee with the curry
  6. Yummy and tasty kathal dry curry is ready. Serve hot with steamed rice - or roti. - Thanks

Take it out in a serving bowl and garnish with some chopped coriander leaves. Serve piping hot jackfruit curry with chapatti, naan, parantha or rice. This Kathal Dry Subzi takes a little bit of time to prepare but it is completely worth the effort, because your family will go gaga over it! The first and most critical step in preparing this subzi is to deep-fry the kathal. It is important to fry it really crisp in order to get this masaledar subzi right.

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