Mango chutney #zing
Mango chutney #zing

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, mango chutney #zing. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Mango chutney is EASY to make! This tangy, tasty condiment is a perfect dip or accompaniment to chicken, pork, or lamb. Mangos simmered with raisins, ginger, onion, garlic and lots of spices like cinnamon and cloves.

Mango chutney #zing is one of the most popular of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Mango chutney #zing is something which I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can cook mango chutney #zing using 10 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Mango chutney

#zing:

  1. Make ready 5 kg Mangoes (I took this much quantity)you can reduce it
  2. Take 3&1/2 kg Sugar (three and half)
  3. Take 5-6 tsp Salt
  4. Take 4-5 tsp Red chilli powder
  5. Make ready 5-6 tsp Black pepper powder
  6. Prepare 2 poons Roasted cumin powder or jeera powder-3-4
  7. Get 6-8 Ground cloves
  8. Get 6-7 spoons Black salt
  9. Take 1 cup Vinegar
  10. Take 1 handful Melon seeds

Mango chutney is the most traditional of all chutneys. It's made of ripe mangoes and sweet in taste. Mango chutney is quick and easy to make. It's made fresh and last for few days, even weeks, if kept.

Instructions to make Mango chutney

#zing:

  1. Wash and peel mangoes, grate them.
  2. Take a large bowl and add grated mangoes and sugar and leave it overnight. The sugar melts.
  3. In the morning take a large pan or karahi, add the mango and sugar mixture and cook it on a medium high flame, stir continuously, the sugar start melting and getting thick.
  4. Add all the above-mentioned spices except vinegar and melon seeds.
  5. Once it starts caramilizing don’t over cook otherwise it will burn and taste bitter.
  6. At the end add vinegar and melon seeds, cook for another 2-3 minutes. Turn off the gas.
  7. Take a clean jar and store it. If you refrigerate it the shelf life is for one year. I prefer to refrigerate it every year.

In this video, I show you how to make a delicious south Indian style mango chutney recipe. Green mango chutney, also known as raw mango chutney, is an Indian chutney prepared from unripe mangoes. Ripe mangoes are sweet and are not used for chutneys as they are eaten raw. Mango Chutney Recipe, Green Mango Chutney Learn how to make mango chutney at home with this homemade mango chutney recipe. "With its sweet, spicy flavour and generous chunks of juicy fresh mango, this traditional chutney is as good as.

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