Bulgur & Lentils
Bulgur & Lentils

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, bulgur & lentils. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Bulgur is a cereal food made from the cracked parboiled groats of several different wheat species, most often from durum wheat. It originates in Middle Eastern cuisine. Bulgur is sometimes confused with cracked wheat, which is crushed wheat grain that, unlike bulgur, has not been parboiled.

Bulgur & Lentils is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. They are fine and they look wonderful. Bulgur & Lentils is something which I have loved my whole life.

To get started with this recipe, we must first prepare a few components. You can cook bulgur & lentils using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Bulgur & Lentils:
  1. Take 2 tbsp olive oil
  2. Prepare 1 large onion, thinly sliced
  3. Prepare 1/2 tsp salt
  4. Make ready 389 ml canned lentils
  5. Get 2/3 cup bulgur
  6. Get 1/4 cup minced fresh mint
  7. Take 1/4 cup nonfat plain yogurt
  8. Prepare 1 lemon, cut into wedges
  9. Make ready 1 1/3 cup water
Instructions to make Bulgur & Lentils:
  1. Heat oil in a large skillet over high heat. Add onions and salt; cook, stirring frequently, until the onions begin to brown, about 5 minutes. Reduce heat to low, add 2 tablespoons water and cook, stirring frequently, until the onions are golden brown and very soft, 13 to 15 minutes.
  2. Stir in lentils, bulgur and 1 1/4 cups water. Bring to a boil over high heat. Reduce heat and simmer, stirring occasionally, until the water is absorbed, 7 to 8 minutes.
  3. Stir in 2 tablespoons mint.
  4. Serve with the remaining mint, yogurt and lemon.

So that is going to wrap it up for this special food bulgur & lentils recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!