Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, kathal(jackfruit). It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Kathal(jackfruit) is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Kathal(jackfruit) is something which I’ve loved my entire life. They are fine and they look fantastic.
Kathal ki Sabzi - Indian Jackfruit Recipe: a quick, delicious recipe using kathal/jackfruit, aromatic Indian spices, and a few simple ingredients. Usually I make kathal biryani or chakka payasam or kathal ki sabji and kathal stir fry with coconut. Kathal (Jackfruit) Ki Sabzi is a succulent dry preparation of unripe jackfruit cooked with spices.
To get started with this recipe, we have to first prepare a few components. You can cook kathal(jackfruit) using 12 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Kathal(jackfruit):
- Prepare 250 gm kathal
- Get as needed Oil
- Make ready 5-6 tomatoes
- Get 1 big size onion
- Take 1 ginger
- Get 2-3 green chillies
- Take 1 tea spoon jeera / cumin
- Take 1.5 tea spoon dhaniya powder / coriander powder
- Make ready 1.5 tea spoon turmeric powder
- Get 2 tea spoon red chilli powder
- Prepare 1.5 tea spoon amchur powder
- Prepare 2 tbsp Kasuri methi
Remove the hard covering of the seeds inside the jackfruit. Peel and chop potatoes in same size as jackfruit. Jackfruit can be considered as vegetable when it is raw but after ripening it turns out into a tasty fruit. Kathal ka achar- A tangy and delicious raw Jackfruit pickle.
Steps to make Kathal(jackfruit):
- Cut pieces of jackfruit and fry in oil
- In cooker put oil jeera, puree of tomatoes,onion,ginger and green chillies and saute till oil leaves it's side
- Add all masala in it and put kathal in it
- Give two whistle and then on slow flame let it cook for 10 minutes
- Garnish with chopped coriander leaves
Kathal ka achar - Jackfruit/kathal is a seasonal vegetable available during summer season in India. It is eaten as a fruit and vegetable both. Kathal Dry Sabzi crispy fried kathal is then sautéed with onions, tomatoes and a special paste of Jackfruit is abundantly available all summer. Jackfruit Kofta Curry very different mouth-feel because. Dip jackfruit one by one in this batter.
So that’s going to wrap it up for this exceptional food kathal(jackfruit) recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
