Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, hake jalfrezi. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Hake Jalfrezi is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Hake Jalfrezi is something that I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook hake jalfrezi using 13 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Hake Jalfrezi:
- Get 4 Hake fillets cut into chunks
- Take Splash olive oil
- Make ready 1 diced onion
- Make ready 1 diced yellow pepper
- Make ready Tin chopped tomatoes
- Make ready 2 garlic cloves chopped
- Prepare 1 tsp turmeric
- Make ready 1 tsp Ground coriander
- Make ready 1 tsp cumin
- Get 2 tsp garam masala
- Get 1/4 tsp chilli flakes and 1 medium red chilli
- Prepare 250 ml chicken stock
- Take Fresh coriander to garnish
Instructions to make Hake Jalfrezi:
- Heat oil and sauté garlic, chilli, onion and pepper quickly then add ground spices and cook out for few minutes.
- Add tinned tomatoes and chicken stock and bring to the boil and simmer for 15-20 minutes.
- Add hake fillets and return to boil. Then simmer for few minutes cook then serve with rice and naan bread.
So that is going to wrap this up with this exceptional food hake jalfrezi recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
