Sundays Sandwiches
Sundays Sandwiches

Hey everyone, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, sundays sandwiches. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Sundays Sandwiches is one of the most well liked of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Sundays Sandwiches is something which I have loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can have sundays sandwiches using 16 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Sundays Sandwiches:
  1. Make ready 2 loaves Italian Bread
  2. Prepare 24 slice dill pickle chips
  3. Get 2 large vine ripened tomatoes
  4. Make ready 1/2 cup mayonnaise
  5. Take 1-1/2 tablespoons yellow prepared mustard
  6. Get 8 slices black forest ham
  7. Take 10 slices thick cut bologna
  8. Prepare 10 slices cotto salami
  9. Make ready 10 slices gouda cheese
  10. Prepare 10 slices American cheese
  11. Get 4 cup shredded iceberg lettuce
  12. Prepare 1/4 cup red wine vinegar
  13. Make ready 1/4 cup extra Virgin olive oil
  14. Get To taste salt and ground black pepper
  15. Prepare 1/3 cup grated parmesan cheese
  16. Take 1/2 cup butter soften
Instructions to make Sundays Sandwiches:
  1. Preheat the oven 450 degrees Fahrenheit. Slice the tomatoes. Mix the mayonnaise and mustard.
  2. Slice the bread lengthwise.
  3. Butter the bread.
  4. Toast in the oven till just crispy then add mayonnaise mustard mixture. Add the pickles.
  5. Now add the lettuce, tomatoes and salt and pepper.
  6. Add the oil and vinegar. Then the parmesan cheese.
  7. Add the layers of meat.
  8. Top with cheeses.
  9. Close the sandwich and slice.
  10. Serve I hope you enjoy!!

So that is going to wrap this up with this exceptional food sundays sandwiches recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!