Masala Jackfruit
Masala Jackfruit

Hey everyone, it’s Brad, welcome to my recipe site. Today, we’re going to make a special dish, masala jackfruit. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Masala Jackfruit is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Masala Jackfruit is something which I’ve loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook masala jackfruit using 16 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Masala Jackfruit:
  1. Take 500 gram Raw Jackfruit (kathal)
  2. Take 4-5 Onions, roughly cut for gravy
  3. Make ready 2 Green Chillies
  4. Prepare 1 tbsp gram flour / besan
  5. Get 1 & 1/2 inch Ginger (Adrak)
  6. Get 2 Whole Garlic (Lahsun)
  7. Take 1/4 tablespoon Asafoetida
  8. Take 1 table spoon Turmeric Powder
  9. Make ready 1 tablespoon Garam Masala
  10. Take 2 tablespoon Coriander (Dhania) Powder
  11. Prepare 1/2 tablespoon Cumin Seeds
  12. Take 1 Tablespoon Kashmiri Red Chilli (Lal Mirch) Powder
  13. Take as needed Some Black Pepper (Kali Mirch)
  14. Get 2 Laung / Cloves
  15. Make ready 3 Tablespoon Ghee
  16. Make ready to taste Salt
Instructions to make Masala Jackfruit:
  1. Cut Jackfruit roughly and wash properly.
  2. Dust the chopped Jackfruit slices with gram flour,red chilli powder and half tsp of salt,Keep for fifteen minutes.
  3. In a Kadai, add oil and let it heat. - When oil is hot, add the roughly cut pieces of Jackfruit and fry it on medium to high flame.
  4. Now in the kadai, add 2 tablespoon of ghee and let it heat. - When ghee is hot, add cumin seeds, asfoetida, and the roughly crushed masalas and let them splutter. - Now add the tomatoes purée roast for about 3 minutes. - Now add the ginger, garlic & green chilli paste prepared earlier and cook for about 3 minutes on medium to high flame.
  5. After 3 minutes, add turmeric powder, coriander powder & red chilli powder. Mix them well, add 1/4 cup water & cook for about 3 minutes on medium flame.
  6. Now add the fried Jackfruit and mix well with all ingredients.
  7. Cook for about 3 minutes on medium to high flame by stirring continuously so that the masalas get absorbed in the jackfruit. - Now add garam masala & salt as per taste and mix well. Cook for about 1 minute and keep stirring.Now transfer the masala Jackfruit in a bowl and serve hot.

So that is going to wrap it up with this exceptional food masala jackfruit recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!