Hello everybody, it’s John, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, chilli garlic oil. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Making Homemade Chili Garlic Oil may seem intimidating at first, but you won't believe how easy it is once you try it. Kindly click SHOW MORE for the list of ingredients. :) Thank you very much for watching. Do you love Chili Garlic Oil?
Chilli garlic oil is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Chilli garlic oil is something that I have loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can cook chilli garlic oil using 5 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Chilli garlic oil:
- Make ready 800 gm garlic cloves
- Prepare 1 cup olive oil
- Get 500 gm chilli
- Take 1 tbsp oyster sauce
- Prepare 1 tsp salt
This Chili Garlic Oil recipe is featured in the Preserving the Harvest feed along with many more. A wide variety of chilli garlic oil options are. This easy Sichuan-style garlic chili oil (辣椒油 - là jiāo yóu) comes together in just minutes and makes for a delicious spicy condiment that you'll want to drizzle on everything. With only three ingredients, this chili garlic oil will surely spice up your meal time!
Steps to make Chilli garlic oil:
- Peel the garlic
- Grind the garlic
- Grind the chilli
- Heat the oil and put the garlic
- Put salt & oyster sauce when garlic & chilli are cooked stir occasionally
Refrain from buying a bottle of this spicy goodness; you can do it at home! I love the gorgeous red shade of garlic chili oil. It creates an impression and can undoubtedly be placed as a centerpiece on a dinning table. Both (garlic infused oil & chili garlic oil) are amazing to use stir-fry, dressing, marinate and more! Do not fry until perfect golden brown color, because it will keep darkening even.
So that’s going to wrap this up for this special food chilli garlic oil recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
