Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, harissa chicken and butternut squash traybake. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Harissa Chicken and Butternut Squash Traybake is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Harissa Chicken and Butternut Squash Traybake is something which I’ve loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can have harissa chicken and butternut squash traybake using 7 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Harissa Chicken and Butternut Squash Traybake:
- Prepare 4 Chicken breasts, flattened out
- Prepare 1 Butternut squash, peeled and cut into pieces
- Take 3 red onions peeled and thickly sliced
- Get 2 tsp Harissa spice, I use Barts
- Get Oil
- Get Fresh mint and coriander, roughly chopped
- Get Salt
Instructions to make Harissa Chicken and Butternut Squash Traybake:
- Heat oven to 180.
- In a bowl toss the onion and squash in some oil to coat and sprinkle over 1 tsp Harissa and mix together to coat in spices. Set aside to marinate.
- Mix 1 tsp Harissa spice with some oil to form a loose mix and coat the chicken pieces well. Cover and set aside to marinate.
- Pile the veg into a large oven tray and cook for 20 mins
- Add the chicken to the veg and cook for 20 mins. Turn and cook for a further 5 mins or until cooked through.
- Sprinkle over the fresh herbs season with salt and serve.
So that’s going to wrap this up for this exceptional food harissa chicken and butternut squash traybake recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!