Kofftey or meat balls
Kofftey or meat balls

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we’re going to prepare a special dish, kofftey or meat balls. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Kofftey or meat balls is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Kofftey or meat balls is something which I’ve loved my whole life. They are nice and they look wonderful.

Learn how to make classic meatballs with this step-by-step cooking lesson that makes tender and rich meatballs every time. You can use any ground meat or mix of ground meat you like. My personal favorite is a blend of ground beef and pork.

To begin with this recipe, we have to first prepare a few components. You can have kofftey or meat balls using 11 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Kofftey or meat balls:
  1. Take 1 kg Kheema chicken Mince or lamb, mutton or beaf
  2. Make ready 3 medium Onions chopped
  3. Make ready 1 tbsp Green chillies paste or to taste
  4. Get 1/2 tbsp Salt or to taste
  5. Prepare 1/2 tbsp Cumin powder
  6. Make ready 3/4 tbsp Coriander powder
  7. Take 1/4 tbsp Turmeric powder
  8. Make ready 4-6 tbsp Gram flour or bread crumbs
  9. Make ready 3 Eggs
  10. Make ready 3 tbsp Fresh coriander chopped
  11. Prepare Oil for frying

In a large pot over medium heat, heat oil. This is a list of notable meatball dishes. A meatball is ground or minced meat rolled into a small ball, sometimes along with other ingredients, such as bread crumbs, minced onion, eggs, butter, and seasoning. This stuffed meat ball recipe [I believe] comes from our community.

Instructions to make Kofftey or meat balls:
  1. Mix everything in Mince meat.take a teaspoon full of mixture and cook for tasting adjust the salt and chills at this stage.mix again and if it's right shallow fry the kabab.you can make it in to any shape you want at this stage.
  2. Cook till they are golden brown in colour and cooked all the way through.serve it hot with any sauce or chutney you want or in a wrap or sandwich.you can make a burger size kabab make a burger as well from this mixture.

I found this recipe in my mother's recipe box after she passed away; she liked it. Sometimes a meatball can change your life. Other times, they're just really, really delicious. This week we're celebrating meatballs from around the world. Philly Cheese Steak Meatballs have the deliciousness of a sandwich in one bite sized ball.

So that’s going to wrap it up with this exceptional food kofftey or meat balls recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!