Hey everyone, it’s Drew, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, coriander-raw mango chutney. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Coriander-raw mango chutney is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Coriander-raw mango chutney is something that I have loved my whole life. They’re fine and they look wonderful.
This is an easy to do simple no cook side dish for rice and tiffin varieties like dosa, aappam and idiappam. This chutney can be used as a dip for snacks. Summer Special Recipe Hi dearest viewers and subscribers, myself Kavita, your.
To get started with this recipe, we must prepare a few ingredients. You can cook coriander-raw mango chutney using 4 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Coriander-raw mango chutney:
- Prepare 200 grams coriander leaves
- Make ready 1/2 cup raw mango pulp chopped
- Take 1-2 green chillies
- Take to taste Salt
The chutney prepared with this recipe has perfectly balanced tangy and spicy taste as chillies, garlic and ginger gives it a spicy touch while coriander leaves and cumin seeds bring. Raw mango is consider very good in Summer. To fight the summer heat or heat stroke one must take extra caution during summer season. We can use this raw mango onion chutney in various chaat recipes.
Steps to make Coriander-raw mango chutney:
- Sort the coriander leaves from stems, wash properly.
- Take all the ingredients in a grinding jar, blend it to smooth consistency. Transfer to a bowl and serve with snacks.
- Note: you can add 4-5 garlic cloves if you wish.
It gives the tangy flavors to any dish. Even we can serve this chutney as side dish for lunch. I tried this South Indian style raw mango chutney recipe / Mangai chutney after watching "Arokiya samayal" program in Jaya tv. With the flavour of raw mango,coriander leaves & ginger,it was yummy. Do adjust the quantity of chillies based on the sourness of mango.
So that’s going to wrap it up with this exceptional food coriander-raw mango chutney recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
